When cooking we use herbs and spices to increase the intrinsic taste of the food, but not to cover it. Herbs contain many vitamins and minerals and are therefore a valuable supplement and improvement of the dishes.
Herbs should always be used fresh and finely chopped, because they are so particularly aromatic.
The main rules for the use of herbs
Fresh herbs contain much vitamin C.
Therefore wash herbs just before using and finely chop them. Grind dried herbs between fingertips before using. Thus…