Hello,
the remarks on textured soy proteins are no assumptions or oracle, but facts. This is standard in fast-food companies and convenience industry. And generally known.
And according to advertising for beef from Ireland? I do not think straight. Have you ever dealt with the idea that companies simply lie (And a thousand times and constantly). Or they manipulate by skipping. Or you could use spaces in the legal regulations relating content and origin (the most commonly used variant) to declare . It is quite possible that it would be sufficient if 10 % meat in it and they can still call it so -> impunity
And these are some of the laws and regulations that were developed under the leadership of the Duke 's beloved, eco-fascists
Only to arrive once again in reality. And today, are these green Pharisees and gossips in the first row and criticize processes which they themselves have been possible.
It's a constant point of contention for years, which is also held in public. The permanent misnomer.
Properly employ all the major manufacturers marketing and legal departments what they can do just to deal with it and may.
Have you ever engaged in what so everything must BIO call and ecologically, just as if one of many examples.
There is hardly a day where it is not reported again on a puppet number one producer with whom they deceive consumers 
Years ago McDagobert and Shrike-King came into the press because the great beef were just shredded 10-12 years old milk cows in her rubber burgers. The were bought up and turned into thousands. In advertising, this looks nice and juicy.
And if Mrs. Klum still stretches her horns in the camera everything is matter anyway.
And today they make with veggie burgers on ecologically and give the idiots in the world the chance to convince himself that, although they still eat fast food , but still eat healthy. Just stupid that the veggie burgers have more fat than normal.
And it will work with taste design to produce in this filth a drooling, otherwise no one gets namely down. And everything is legal
When it tastes the customer and is cheap, then they shall eat it. I would want to finish it no final (much too strenuous for life models this clients)
But you should always be honest with yourself and be clear about what one takes to be there.
In this case,
J